The Musical Fruit

My salad . . .

has three states of "bean-ing": sprouted (mung), raw (green), and cooked (garbanzo).

And after it has been (!!! if you say that with a British accent) eaten, you get "Beaning and Nothingness." (Thank you, Michael.)

The rest of the salad is made of parsley and scallions, and the dressing is white balsamic vinegar and olive oil. The garbanzos were marinated in soy sauce, ginger, garlic, and salt. I should have put some quartered grape tomatoes in, but there wasn't room in the bowl (what you see above is about half of what was there at the start of lunch).