Thursday, May 25, 2023
Made in Hungary
Here's a brand new video of the above-mentioned piece from my "archives" that I wrote in 1996 with Marjorie Hanft.
Wednesday, May 24, 2023
From the archives
While poking around in the garage last week I came across a file folder of pieces I wrote during the twentieth century, before I knew that I had the necessary skills to write music. I was deligted to find that at least two of them, with a few revisions here and there, were worth sharing. I engraved them with Finale, made some covers, and have put them into the IMSLP.
[1996]
You can listen to the interludes here, and the IMSLP link for this piece is here. [1995]
The IMSLP link for this piece is here.
I also found these watercolors, which aren't bad. But I'm glad that the creative path I eventually took went in the direction of things musical rather than things visual.
This is one of Pierrot Lunaire noticing a fleck of moonlight coming in through the window on his jacket. This troubles him so much that he spends all night trying to rub it off.
Here's Arnold Schoenberg's setting of a German translation by Otto Erich Hartleben of Albert Giraud's poem.
You can listen to the interludes here, and the IMSLP link for this piece is here. [1995]
The IMSLP link for this piece is here.
I also found these watercolors, which aren't bad. But I'm glad that the creative path I eventually took went in the direction of things musical rather than things visual.
This is one of Pierrot Lunaire noticing a fleck of moonlight coming in through the window on his jacket. This troubles him so much that he spends all night trying to rub it off.
Here's Arnold Schoenberg's setting of a German translation by Otto Erich Hartleben of Albert Giraud's poem.
Sunday, May 21, 2023
Um, what does this have to do with music?
I just listend to an interview with Valerie Fridland on Alan Alda's Clear and Vivid podcast that involves, among other fascinating things about language, the purpose of "um" in conversation, and how it helps the person listening to process the information that the person that is speaking is conveying.
Of course I wonder if there is something comparable in musical communication in the pitches, rhythms, and articulations of the written music as well as in the way that a performing musician presents it to a listener.
Valerie Fridland is, in addition to being a professor of linguistics, a blogger.
As soon as I finish writing this post I'm heading over to Language in the Wild. I'm also putting a link to it on the sidebar.
Of course I wonder if there is something comparable in musical communication in the pitches, rhythms, and articulations of the written music as well as in the way that a performing musician presents it to a listener.
Valerie Fridland is, in addition to being a professor of linguistics, a blogger.
As soon as I finish writing this post I'm heading over to Language in the Wild. I'm also putting a link to it on the sidebar.
Tuesday, May 16, 2023
Two Little Night Pieces for Three Violas d'amore
[May 7, 2023]
I. The Moon is a Cracked Dinner Plate
II. Toys in the Attic
[Inspired by Steven Millhauser's 1999 novella Enchanted Night]
You can listen to it here, and find the music on this page of the IMSLP.
I. The Moon is a Cracked Dinner Plate
II. Toys in the Attic
[Inspired by Steven Millhauser's 1999 novella Enchanted Night]
You can listen to it here, and find the music on this page of the IMSLP.
Monday, May 15, 2023
Florence Price Piano Music
On my way back from a trip to Boston by train I had time in Chicago between trains to visit Performer's Music. It felt very special to buy these books of Florence Price's piano music in Chicago, the city where she spent most of her career. I also imagine that she might have spent a considerable amount of time in the Fine Arts Building.
What a treat these pieces are to play!
What a treat these pieces are to play!
Thursday, May 04, 2023
Elgar Salut d'amour for piano quintet
I love this performance of my transcription!
You can find the music on this page the International Music Company website.
You can find the music on this page the International Music Company website.
Wednesday, May 03, 2023
Telemann Fantasias for solo violin or solo viola
It took several months to do it (several months of practicing the violin set and the viola transcription), but I believe that I now have a good (non-editon--no fingering or bowing suggestions) edition of these pieces. You can find them both on this page of the IMSLP.
If you have downloaded them already, please replace what you have with these new files. One of the beautiful things about making music available in the IMSLP is that I can correct mistakes (one mistake in the violin version was a doozy).
If you have downloaded them already, please replace what you have with these new files. One of the beautiful things about making music available in the IMSLP is that I can correct mistakes (one mistake in the violin version was a doozy).
Monday, May 01, 2023
Somebody Somewhere and Succession
Michael and I have been devoting an hour and a half of our Sunday nights to watching two of the new series on HBO. One is wildly popular and one is not. You can guess which one we enjoy more: the unpopular one with the excellent acting, excellent writing, and alternative midwestern universe that celebrates friendship and love in all of its configurations. The comedy in Somebody Somewhere is real, and the characters are both decidedly offbeat and authentic.
The musical component in the episode we watched last night (season 2, episode 2) reflects the comedy of real midwestern life (which I know so very well).
It comes online after Succession, and it serves as an antidote.
We watched the first three seasons of Succesion with interest (and we also watched them after all three were available to stream in, er, succession). There were moments of excellent acting, and there were hints of interesting backstory possibilities to suggest why the main characters were all so damaged, but most of our time was spent in anticipation of what was to come. And what seemed to be interesting plot line possibilities gradually vanished.
Now in the fourth and final season we find ourselves bored with the characters, bored with the plot, and tired of having to keep the subtitles on so that we can understand the mumbled profanity-riddled banter. But we feel what we have to justify our sunken interests.
We have "sunken" so low.
The only thing that I consistently like about the show is the incidental music, which seems to be based mostly on a fragment four minutes into the second movement of the Schubert Opus 100 Piano Trio. Sometimes it is combined with the introductory measures of the Schubert "Serenade," and sometimes it isn't. When the ultra rich moguls are in England the music sounds influenced by Dowland, and when they are in Tuscany the music sounds influenced by Italian Renaissance composers, but not any specific one.
The musical component in the episode we watched last night (season 2, episode 2) reflects the comedy of real midwestern life (which I know so very well).
It comes online after Succession, and it serves as an antidote.
We watched the first three seasons of Succesion with interest (and we also watched them after all three were available to stream in, er, succession). There were moments of excellent acting, and there were hints of interesting backstory possibilities to suggest why the main characters were all so damaged, but most of our time was spent in anticipation of what was to come. And what seemed to be interesting plot line possibilities gradually vanished.
Now in the fourth and final season we find ourselves bored with the characters, bored with the plot, and tired of having to keep the subtitles on so that we can understand the mumbled profanity-riddled banter. But we feel what we have to justify our sunken interests.
We have "sunken" so low.
The only thing that I consistently like about the show is the incidental music, which seems to be based mostly on a fragment four minutes into the second movement of the Schubert Opus 100 Piano Trio. Sometimes it is combined with the introductory measures of the Schubert "Serenade," and sometimes it isn't. When the ultra rich moguls are in England the music sounds influenced by Dowland, and when they are in Tuscany the music sounds influenced by Italian Renaissance composers, but not any specific one.
Saturday, April 29, 2023
Florence Price Thrift Store Find
Imagine my surprise when I opened up this book and found a Florence Price song.
And if you are curious about Marie Whitbeck Clark, you might consider looking at this.
And if you are curious about Marie Whitbeck Clark, you might consider looking at this.
Monday, April 24, 2023
Money, the Cold War, and Serial Music
Ever since working with Bernie Zaslav on his book The Viola in My Life, I have wondered exactly how it would have been possible for a professional string quartet devoted exclusively to (almost all serial) new music to exist in New York City in the early 1960s. In his chapter about the Composers String Quartet Zaslav mentions that Gunther Schuller came up with the idea of creating this quartet, and was its "manager and our guardian angel. He drew upon his wide knowledge of contemporary music, his numerous contacts, and his understanding of what was new and worth being heard, to choose the music we performed (and slaved over)."
I knew Gunther Schuller was an important person in the new music world, but importance and getting enough money to pay busy New York freelancers to rehearse, perform (premiere), and record the very difficult new music that was being written required enormous resources. I imagined that Gunther must have come from money, and that he might have used a personal fortune to fund this project. But then I read his memoir, and saw that the the only real wealth he and his family had was musical ability, energy, and intellect. That can get you work, but it doesn't provide enough money to generate a musical movement consisting of music that listeners wouldn't be able to understand and honestly didn't like (including many of the musicians who did their best to play it as well as it could be played).
My ears perked up the other day when I heard this 2021 episode of Sound Expertise. Eduardo Herrera and Michael Uy are musicologists who specialize in the rise of New Music during the Cold War (both have written books on the subject). They talk about the role of the Rockefeller Foundation in promoting (i.e. generously funding) serial music in the Americas. I won't offer any spoilers, because I want your jaw to drop the way mine did.
There's also a transcript if you prefer to read instead of listen.
I knew Gunther Schuller was an important person in the new music world, but importance and getting enough money to pay busy New York freelancers to rehearse, perform (premiere), and record the very difficult new music that was being written required enormous resources. I imagined that Gunther must have come from money, and that he might have used a personal fortune to fund this project. But then I read his memoir, and saw that the the only real wealth he and his family had was musical ability, energy, and intellect. That can get you work, but it doesn't provide enough money to generate a musical movement consisting of music that listeners wouldn't be able to understand and honestly didn't like (including many of the musicians who did their best to play it as well as it could be played).
My ears perked up the other day when I heard this 2021 episode of Sound Expertise. Eduardo Herrera and Michael Uy are musicologists who specialize in the rise of New Music during the Cold War (both have written books on the subject). They talk about the role of the Rockefeller Foundation in promoting (i.e. generously funding) serial music in the Americas. I won't offer any spoilers, because I want your jaw to drop the way mine did.
There's also a transcript if you prefer to read instead of listen.
Saturday, April 22, 2023
Rye crackers hanging out to dry
Here's my portrait of thinly-sliced and oven-dried sourdough hanging out in the kitchen air so that it stays crispy. The holes in it are the perfect size for passing a string through.
Wednesday, April 19, 2023
More on rye
Since my last post about rye I got an excellent recipe from Kevin Hart, and I found a reliable and inexpensive source for whole rye flour. Life is good. I slice my rye thinly and dry it out in a 350 degree oven for five or ten minutes, and the resulting crispy bread has totally replaced my need for ryvita.
After a little encouragement from Michael, who had just listened to a podcast about sourdough (the podcast is, oddly enough, called "Sliced Bread"), I began a starter last week.
Sourdough takes a lot of time and a lot of patience. There is also the fear of failure, brought about partially from looking at too many photos of beautiful-looking sourdough breads on the reddit sub called "breadit." I am amazed at the way mysterious wild yeasts develop when you add water to flour. And when you let the mixture sit in a warm place, and feed it with flour and water for a few days, those wild yeasts form whole colonies of living organisms. Whole worlds.
While washing out a bowl the other day I started to wonder if all of life from the big bang onward is simply a bit of sourdough starter in a giant mason jar that we could call the "universe." And if that is the case, what happens to the bits of dough after they are washed away? And what about the mass destruction that happens when you subject those living beings to extreme heat and then consume what is left behind?
At first the sourdough taste overwhelmed me, but then I started to like it. My starter is living in the refrigerator now, and I will use it again. Working with sourdough has been an emotional roller-coaster for me, but now I feel balanced and kind of proud for having some kind of success my first time around. I took pictures:
The top example in each photo is the sourdough, and the bottom is bread made with commercial yeast. Both loaves are made with the same flour: about 2/3 dark rye flour and about 1/3 stone-ground european-style bread flour that is whole wheat but looks off-white. I baked them the same way in the same bread pans, but they look and taste so very different from one another.
After a little encouragement from Michael, who had just listened to a podcast about sourdough (the podcast is, oddly enough, called "Sliced Bread"), I began a starter last week.
Sourdough takes a lot of time and a lot of patience. There is also the fear of failure, brought about partially from looking at too many photos of beautiful-looking sourdough breads on the reddit sub called "breadit." I am amazed at the way mysterious wild yeasts develop when you add water to flour. And when you let the mixture sit in a warm place, and feed it with flour and water for a few days, those wild yeasts form whole colonies of living organisms. Whole worlds.
While washing out a bowl the other day I started to wonder if all of life from the big bang onward is simply a bit of sourdough starter in a giant mason jar that we could call the "universe." And if that is the case, what happens to the bits of dough after they are washed away? And what about the mass destruction that happens when you subject those living beings to extreme heat and then consume what is left behind?
At first the sourdough taste overwhelmed me, but then I started to like it. My starter is living in the refrigerator now, and I will use it again. Working with sourdough has been an emotional roller-coaster for me, but now I feel balanced and kind of proud for having some kind of success my first time around. I took pictures:
The top example in each photo is the sourdough, and the bottom is bread made with commercial yeast. Both loaves are made with the same flour: about 2/3 dark rye flour and about 1/3 stone-ground european-style bread flour that is whole wheat but looks off-white. I baked them the same way in the same bread pans, but they look and taste so very different from one another.
Tuesday, April 11, 2023
Florence Price Thumbnail Sketches transcribed for String Quartet
It does my heart good to see so many Florence Price birthday celebrations in these internets, including a great article by Samantha Ege and Douglas Shadle in yesterday's New York Times.
A couple of years ago I made a transcription of Price's Thumbnail Sketches of a Day in the Life of a Washerwoman for string quartet that I know has been performed here and there (I know of performances in Australia and New Zealand), but I have never had the chance to hear it played either live or recorded by a good string quartet.
So I'm taking the celebration of Florence Price's 135th birthday to share the link to the music here. I found the piano music in the IMSLP, so I put my string quartet transcription (I transposed it up a semitone from the original) there as well.
The score and parts are available on this page of the IMSLP, and you can listen to a computer-generated recording here.
A couple of years ago I made a transcription of Price's Thumbnail Sketches of a Day in the Life of a Washerwoman for string quartet that I know has been performed here and there (I know of performances in Australia and New Zealand), but I have never had the chance to hear it played either live or recorded by a good string quartet.
So I'm taking the celebration of Florence Price's 135th birthday to share the link to the music here. I found the piano music in the IMSLP, so I put my string quartet transcription (I transposed it up a semitone from the original) there as well.
The score and parts are available on this page of the IMSLP, and you can listen to a computer-generated recording here.
Saturday, April 08, 2023
Book Sale Sighting
Michael and I happened upon a book sale today. I was rather surprised to see a copy on the music table (selling for fifty cents) of a 2002 "listener's companion" for classical music that I made a dozen or so contributions to. I believe that I wrote my entries in 1999 or 2000.
My entries covered collections of flute music, oboe music, clarinet music, bassoon music, and harp music. I also wrote entries about recordings of Jewish music and Latin music, as well as some about individual composers: Astor Piazzolla, Lili Boulanger, Joseph Achron, Johann Pachelbel, J.C., J.C.F., and W.F. Bach, Irving Fine, J.J. Quantz, Edward MacDowell, and Mario Castelnuovo-Tedesco.
It has been decades since I looked at this book, and am pleased to report that it is a very interesting collection of articles about music on records and the early days of CDs, some of which you might find in used book stores and book sales like the one we went to today.
I was surprised to see the glowing reviews of the book on Amazon. I hope that somebody bought it and is enjoying it.
My entries covered collections of flute music, oboe music, clarinet music, bassoon music, and harp music. I also wrote entries about recordings of Jewish music and Latin music, as well as some about individual composers: Astor Piazzolla, Lili Boulanger, Joseph Achron, Johann Pachelbel, J.C., J.C.F., and W.F. Bach, Irving Fine, J.J. Quantz, Edward MacDowell, and Mario Castelnuovo-Tedesco.
It has been decades since I looked at this book, and am pleased to report that it is a very interesting collection of articles about music on records and the early days of CDs, some of which you might find in used book stores and book sales like the one we went to today.
I was surprised to see the glowing reviews of the book on Amazon. I hope that somebody bought it and is enjoying it.
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