Given the number of people who like to talk (and read) about food versus the number of people who like to talk about music, it does not surprise me that one of the most popular posts on this blog has to do with a condiment recipe I invented out of necessity.
I decided to make "Easy Harissa" the other night, just to see if it was as good as I remembered. I found it a bit too salty, so I adjusted the recipe) a bit.
The only problem with having Harissa around is that you will want to put it on EVERYTHING: eggs, salads, toast, vegetables, sandwiches, you name it. It can take over your life.
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