Some fresh tomatoes (brought over yesterday by a student's grandmother) cut into pieces
Some fresh basil (from a plant on the window sill)
Some good, strong, grated parmesan
Two Ryevita crackers, broken into pieces. I imagine that non-rye crackers or croutons would do, but I love these rye crackers, and think that their amazing taste in context is what makes this salad sing.
Some extra-virgin olive oil
Some white balsamic vinegar
I had this for lunch yesterday, and will have it for lunch tomorrow, and maybe even the next day.
3 comments:
Mmm. I have tomatoes and basil in the garden and just baked some rye bread that I can make croutons with. I never think of rye bread with something like this. Thanks.
You will not be disappointed!
You were right. We were not disappointed. Thanks!
Post a Comment