I'm sharing this recipe here so that I don't forget what I did yesterday while making (up) a recipe for banana bread!
WET
6 over-ripe bananas
1/3 cup vegetable oil
2 eggs
3/4 cup cane sugar
1 teaspoon vanilla
DRY
1 cup whole wheat flour
1 cup white flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon instant expresso
1 heaping teaspoon cinnamon
1/8 teaspoon nutmeg
Preheat the oven to 325 degrees F. In one large bowl mash the bananas, and then add the rest of the wet ingredients. In another bowl combine the dry ingredients. Add the dry ingredients to the wet ingredients, and mix well.
Pour into two greased loaf pans, and bake for an hour.
1 comment:
Then, eat!
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