Sunday, December 28, 2014

Apple Amaretto Cake

It's not the world's best photo, but it may be the world's best snacking cake. Here's the recipe:

Heat the oven to 400 degrees F, and butter a rectangular baking dish.

Peel and finely dice two apples.

In one bowl mix 2 cups whole wheat flour
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon

In another bowl mix 1 cup slightly warmed milk
1/4 cup melted butter
2 eggs
2 tablespoons Amaretto.

Add the wet ingredients to the dry, and mix in the apples. Pour the mixture into the prepared pan, and cook it for 25 to 30 minutes (27 worked for me).

You can, of course, use brandy instead of the Amaretto. Or you can use vanilla or almond extract.

1 comment:

Michael Leddy said...

The world’s best snacking cake? I concur. Not only do I concur: I also eat this cake with pleasure.