The bees and butterflies have done their work, and our wild garlic harvest is rich this year. I use wild garlic in everything that isn't sweet, and even though it has nothing to do with music (besides inspiring it), I'm offering this little set of portraits. If you see this stuff growing in meadows and along roadsides, pinch it to make sure it smells like garlic, and try cooking with some yourself.
I like using it at every stage. I use the stems and closed buds when they first appear in July as chives, I use the flowers (they are nice raw in salads), and then I use what I call the "berries" at the end of summer.