Tuesday, December 25, 2012

Hamantaschen for the Holidays

There's no food like Hamantaschen for the holidays (especially following dinner at a Chinese restaurant with the whole family, which I'm looking forward to this evening).

My simple vegan recipe takes just 30 minutes to make. These have a nice pitted prune (or dried plum, if you will) in the center. No muss, no fuss.

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