When I was studying at Juilliard, I had a job playing solo flute on a balcony at a restaurant on Columbus Avenue called Ruskay's. I played every Monday night from 6:00 to midnight (for the dinner hours), and I had a wonderful time. The restaurant was owned by Richard Ruskay, who also owned the downtown Empire Diner. The food was terrific (in addition to getting paid, I got dinner--I loved the chicken salad with walnuts and tarragon), and the bar area (where I ate) always seemed to attract the same very interesting and intelligent people, and they were always really nice to me. As far as I can recall, the restaurant only had live music, and it had a bohemian kind of energy that made it far more than a place of business.
I believe a friend (who played piano there) suggested I go into Ruskay's and ask if they were interested in having a flutist play. I only recently learned that Michael Parloff had been playing there before he got his job as the principal flutist of the Metropolitan Opera Orchestra, and that I must have walked in at the right time. It was 1978, they had been open for two years, and they were indeed looking for a flutist to play during dinner.
I stayed until I left New York in 1980, and learned that Ruskay's had closed in my absence. There are very few remnants of it (and no pictures) on line, so I thought I would post a bit about it, just in case some of my nostalgic friends from those glorious days might be searching.