Imagine how happy I was to come home today and see these cupcakes in the refrigerator. While Michael and I were out of town watching a three-hour-long unnarrated and overrated documentary about Carthusian monks called Into Great Silence, our daughter Rachel made a fantastic vegan dinner for our family. She made these Pineapple Right-Side-Up Vegan Cupcakes from Vegan Cupcakes Take Over the World for dessert. The cookbook doesn't have a picture of them, so I snapped this one. Of course the four of us ate the whole plate in one sitting. Who wouldn't?
By the way, if you are even thinking about making the time investment for the movie about the Carthusian monks (in our case it was five hours: three for the movie and an hour's drive each way), read Michael's review first. If you do go, I suggest getting a cup of strong coffee at the concession stand.